I AM SO READY FOR JUNE, YOU GUYS. Seriously, this morning, I stood on a train platform in 1˚F temperatures for an hour. I am so over the cold and snow, and every day I dream about being in Florida with the sun beating down on me while I nom on a chocolate and M&M covered marshmallow or maybe even a Casey's hotdog. It is that serious, folks.
The past couple of weeks, I went ahead and put the deposit on our Disney trip and extra night at Port Orleans French Quarter, got Adam to book the plane tickets, and made our meal reservations. If you're one of the three regular readers of this blog, you know that I like to try something new every trip. Here are my meal plans for our June trip:
Saturday - Whatever strikes our fancy. We won't be on the meal plan yet, so I figure we can eat at Downtown Disney or even in one of the resort food courts.
Sunday - Liberty Tree Tavern dinner (Of course I had to put in a tried and true favorite!)
Monday - Garden Grill dinner (Always.)
Tuesday - Whispering Canyon Cafe dinner (This is our new place. The menu looks scrumptious, and I hear that you can get into some real shenanigans here!)
Wednesday - Chef Mickey's dinner (I've never done this place for dinner before and I am eager to try the parmesan mashed potatoes.)
I used to follow a certain pattern every single time I went to Disney World. This time, I'm going to be doing things differently. It's just about time for me to eat dinner, so stay tuned for more details. :)